G
Guest
Guest
Got some spare ribs this morning to try in the smoker... Went to the "rib selection and prep" page on "Let's Cook"... But the link seems to be bad - couldn't get there from either the spare rib or the baby back link, kept coming up "unavailable or moved"... Would like to try to do these todday if I could get some tips from anyone out there... I know about peeling back the membrane, but that is about all I know about the prep...
Thanks,
Gary
Thanks,
Gary