P Burnside
New member
I have had a WSM for a couple of years now and have used this site for tips and tricks to basically learn how to BBQ. Anyway, it is time for me to contribute back to the site. Here is a picture of some ribs I cooked a couple of weeks back. I served up five full racks and watched them disappear in three minutes. I guess they were good... I spent the year practicing ribs and I feel pretty good with my recipe and technique now. Now I am moving on to brisket. I have done some great ones and some really bad ones. I want to consistently make great brisket so wish me luck...