Spare Ribs Et Al

[Bob Mann]

I cooked a full rack of spare ribs, boneless chicken breasts, hot dogs, London broil and hamburgers.

I took one full rack of spare ribs and St. Louis cut them.
I rubbed the ribs and tips with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked them both on my 18 1/2" WSM at 250F, unfoiled for about 1 1/2 hour.
I then foiled the tips with squeeze Parkay and apple cider. After about another 1 hour, I glazed the rib tips with Sweet Baby Rays Barbeque sauce and foiled the ribs with squeeze Parkay and apple cider.
I let the tips cook for about another 1/2 hour.
I then foiled the ribs for about 1 hour with squeeze Parkay and apple cider.
I then glazed the ribs with Sweet Baby Rays Barbeque sauce for about another 1/2 hour.

I marinated the London broil in Soy Vay Veri Veri Teriyaki, overnight.
I coated the chicken breasts with fresh cracked black pepper, sea salt and olive oil.
I cooked the chicken breasts, London broil, hamburgers and hot dogs on my 26 3/4" OTG.

I served the ribs tips as an appetizer.

It all came out great!

Ribs and tips on the WSM.

Tips ready to be foiled.

Tips foiled.

Tips done.

Pot of rib tips.

Ribs ready to be foiled.

Ribs glazed.

Ribs done.

Ribs cut up.

Chicken breasts and hot dogs.

continued. . .

 

[Bob Mann]

London broil and hamburgers.

Beer o' the day.

Thanks for looking.

 

[NeilH]

Bob everything looks great. Love the color and texture of those spares.

 

[Mike Coffman]

Delicious looking post Bob!

 

[Ed M.]

Lots of good lookin' cookin', Bob! Great post!

 

[Bill Schultz]

Fabulous cook Bob, did you slice the London Broil pre marinate, after marination or during the cook? They look delicious

 

[Bob H.]

Good looking cook with variety too!

 

[Rolf Jacobsen]

Bob, you've been busy and it's all good!

 

[Tony R]

Well done Bob...

 

[Tim McCann]

All looks good.

 

[Gregory R]

Nice selection of protein Bob!! It all looks great!!!

 

[Bob Mann]

Fabulous cook Bob, did you slice the London Broil pre marinate, after marination or during the cook? They look delicious

Thanks for the kind words.
I cut it up before I marinated it.

 

[russ olin]

WOW thats a lot of guud looking grub

 

[John Solak]

Some really good looking stuff Bob!!

 

[Jerome D.]

I would say that the Mann household ate quite well today.

 

[Andy Beers]

Some great lookin grub there