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From Southern Living Barbeque by Joy Zacharia 2003
Makes 1 gallon. Steep 10 minutes
The quintessential sweet Southern bevy. Garnish with mint leaves.
6 cups water
4 tea bags
1 to 1 3/4 cups sugar
Bring 6 cups of water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep for 10 minutes. Remove tea bags, squeezing gently.
Add sugar, stirring until disolved. Pour into 1-gallon pitcher, and add enough water to fill pitcher. Serve over ice.
Makes 1 gallon. Steep 10 minutes
The quintessential sweet Southern bevy. Garnish with mint leaves.
6 cups water
4 tea bags
1 to 1 3/4 cups sugar
Bring 6 cups of water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep for 10 minutes. Remove tea bags, squeezing gently.
Add sugar, stirring until disolved. Pour into 1-gallon pitcher, and add enough water to fill pitcher. Serve over ice.