Some ribs

[Russell McNeely]

Did a whole rack of spares today on the kettle with some hickory and apple wood for smoke. I had some rub in the spice cabinet I had made up a while back labeled "pork rub" that I decided to use it up. I don't even remember what all was in it but it tasted good

. I managed to keep the temp. on the kettle between 250 and 300 for most of the cook despite a pretty windy day today. I haven't done a lot of "low and slow" cooks on the kettle, but just didn't want to pull out the WSM for one rack of ribs. So here goes.

Ribs done. Actually I think I took 'em off too soon. They weren't as tender as I like them despite cooking for over 4 hours.

Plated with beans and cabbage (sauted in butter, with salt and pepper)

Well, that's it for now. Thanks 4 looking!

 

[Bill W. Michigan]

Nice lookin Ribs Russ

 

[Jim Lampe]

Russ, hope you went back for 2nds and thirds... I would have!
You got my stomach growlin' now... GoodLookin'Cookin'!

 

[Monty House]

As beautiful as your ribs are, my first bite would have been that cabbage. Looks delicious!

 

[Justin W]

I started doing ribs on my kettle one day based on the same reasons ("I don't want to pull out the WSM for one rack"). I never went back. lol

 

[Brian Zimmerman]

Those are some nice looking ribs.

 

[Wolgast]

Nice looking ribs´n´beans Russ!

 

[Mike Coffman]

Good looking ribs!

 

[Sean H]

Ribs. My favorite. I really like the look of the texture of your ribs. I'm sure they were quite delicious.

 

[Bob Correll]

Some fine looking ribs and sides Russ!