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Some recent meals


 

Dave from Denver

TVWBB Wizard
Sorry for the somewhat shoddy photo work and the overall lack of grilling or smoking (except the tasso!) - you can see more photos of the tasso and sausage in the thread I posted in Charcuterie

Tasso Ham

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Beans with tasso & jalapenos served with cilantro parsley lime cream.

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48 hour chuck steak sous vide (135F), served with sous vide glazed carrots and sous vide cippolini onions, and green salad

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Sous vide, then duck fat fried yukon gold potatoes. Arzak egg.
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Weisswurst emulsified sausage with pancakes.

Thanks for looking!
 
Very nice! Getting a little artsy on us with that tasso shot
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. I've still never had any sort of potato fried in duck fat and that's something I really want to try...

Paul
 
dave = everything really looks great- the duck fat fried spuds; Amazing - the bean bowl, snasuages - You got it going on there in the Mile High city!
 

 

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