Some recent cooks

[Jay G]

Smoked some pork for memorial day weekend. Ribs, pork shoulder and some beer brats. I forgot to get pics of the ribs sliced.

Oh and grilled some chicken thighs. These are probably my favorite to do. A nice brine over night, seasoned up and cooked indirect for about an hour. The color is just amazing in my opinion.

I poached the brats in beer, sweet peppers and onions. Then grilled them and cooked the peppers/onions on a black iron pan.

Also did a couple pizzas on the OTG.

Did sliders last night

Any questions, don't hesitate to ask. Thanks for looking

 

[S.Six]

Everything looks great! What kind of smoker do you have in that 1st pic?

 

[Cliff Bartlett]

Some fine looking cooks Jay. That chicken really stands out. Guess I'm in the mood for chicken!

 

[Jay G]

Everything looks great! What kind of smoker do you have in that 1st pic?

It is a Horizon off set wood smoker. Horizon used to make the Oklahoma Joes that you you see in the big box stores. I believe Char-Griller now owns the Oklahoma Joe brand and Horizon went back to building their brand. (Horizon)

It is entirely made of 1/4 thick steel. Holds heat and will last a lifetime. I love using a stick burner for smoking food.

 

[Rich Dahl]

Some nice looking cooks there Jay

 

[Barb D]

Outstanding cook Jay, everything looks real yummy.

 

[Matt Rector]

What a great series of cooks, everything looks awesome!

 

[Craig Alumbaugh]

That all looks good Jay

 

[JRAiona]

Some great looking cooks there Jay

 

[Todd Phillips]

Way to celebrate Man Jay!

 

[John Sp]

Jay, that is not just BBQ it is also art! Great mix of styles and techniques. Thanks for sharing with us...

Regards,

John

 

[Jay G]

Thanks all for the nice replies.

 

[Nate Frost]

All great cooks Jay!