Some pulled pork

[Troy Lew]

On the WSM at 6:00am with some hickory and apple chunks, expecting 12 friends for dinner at 5:30pm

3hrs into the cook

Ready to wrap 5 hrs. in at the stall

Takin her off at 190* and probe tender

Plated, some sweet potato pie if I clean my plate, oh yeah

 

[Tim McCann]

Nice plate!

 

[Mike Coffman]

Delicious looking plate of food Troy!

 

[Mike Cosgrove]

I did the same yesterday, nice sammich!

 

[Paul Kastner]

Great looking pulled pork. What type of bun are you using?

 

[Tony R]

Well done Troy...
I think your friends will be back more often to visit you with bbq request...

 

[Bill Schultz]

Come back, heck they may not leave, beautiful pulled Troy. Very nice.

 

[John Solak]

That should impress your friends, well done!!

 

[Peter Gallagher]

looks like it came out nicely!

 

[Frank H]

looks great , man !

 

[Jerome D.]

Troy,

Great shot of the bark before you wrapped it. With bark like that, I'd be too tempted to tear off a piece at that stage of the cook. The fact that there's no "bald spot" on your bark after unwrapping shows great restraint on your part .

 

[S.Six]

Great cook

 

[Bob Mann]

That looks great Troy!

 

[Andy Beers]

lookin good