Jeff Langer
TVWBB Fan
What is everyone smoking this weekend? I'm torn between a brisket or some pork butts for pulled pork sandwiches.
So newbies...
- Thread starter Jeff Langer
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Jeff Langer
TVWBB Fan
Sounds good! I settled on a brisket... Just got bac from Sam's club and was not impressed with their selection. Grabbed a 13 pounder with a decent fat cap that I will throw on tomorrow night at some point!
Jeff Langer
TVWBB Fan
Just finished preparing the brisket for Saturday nights cook!
I came across something on the net that I thought I would give a try to see if it makes any difference... Rubbed the brisket down real good with some dry rub, wrapped it in Saran Wrap and am going to let it sit for 24 hours. Anyone know if it will make a difference?
I've been tweaking a rub recipe and have come up with the following ingrediants:
Salt
Sugar
Brown Sugar, Chili Powder
Black Pepper
Granulated Garlic
Cayenne Pepper
Cinnamon
Dry Mustard
All Spice
Can't wait to get this thing on the WSM tomorrow night!!
I came across something on the net that I thought I would give a try to see if it makes any difference... Rubbed the brisket down real good with some dry rub, wrapped it in Saran Wrap and am going to let it sit for 24 hours. Anyone know if it will make a difference?
I've been tweaking a rub recipe and have come up with the following ingrediants:
Salt
Sugar
Brown Sugar, Chili Powder
Black Pepper
Granulated Garlic
Cayenne Pepper
Cinnamon
Dry Mustard
All Spice
Can't wait to get this thing on the WSM tomorrow night!!
Erik Slager
TVWBB Fan
Smokin a couple of racks of spares, some taters, and asparagus.
Jeff Langer
TVWBB Fan
Getting ready to put the brisket on the WSM and go to bed! Hope everyone has an uneventful smoke!
Jeff Langer
TVWBB Fan
Got the brisket on the WSM around 11:45 last night... Checked the temps this morning around 6:00 and it was already in the 190's! it was a 13 pound brisket so I figured there was no way it could already be done right? I left it on the WSM for another couple of hours and just took it off with the temps at 201. Hadn't planned on eating until around noon so it is now wrapped and in a cooler. I have a feeling it is going to be overcooked but will know for sure in a little bit!