so do you get lazy like me and skip trimming pork spares?

[Trev]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim johnson:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Trev:
I always trim but now my oldest boy is onto me and he always starts hanging around the smoker, asking when the trimmings are going to be ready. I made him promise to not tell his younger brother, but he'll find out soon enough, then I'll be lucky to get any. </div></BLOCKQUOTE>

Pretty soon you'll have to triple the amount you smoke to feed the boy's,,, I know. I've got to 14 year olds! </div></BLOCKQUOTE>

Oh I know, I know.... my youngest is almost 16 now and my oldest almost 22! They eat like a pair of starving elephants!

 

[Jon Merka]

i dont trim them nor do i pull the membrane off. i cook my ribs membrane side down and it just goes away on its own. but i use an empty pan no foil nothing. i have tried trimming and removing the membrane seems no difference to me. just more work for no results.