Ron De Hoogh
TVWBB Pro
I have done a spatchcocked chicken on a 22" kettle, I made two snakes like so ( ) two layers on the bottom and 1 on top with my smoke wood placed on both sides.
I put a drip pan with water in it and put 5 lit coals on the bottom of the left side and 5 lit coals on the top right side. My vents were wide open top and bottom and 3 different kettles I was sitting at a 300 degree grate temp. The best part is that you don't have to rotate the chicken nor lift the lid during the cook!
I put a drip pan with water in it and put 5 lit coals on the bottom of the left side and 5 lit coals on the top right side. My vents were wide open top and bottom and 3 different kettles I was sitting at a 300 degree grate temp. The best part is that you don't have to rotate the chicken nor lift the lid during the cook!