Snake in the pit T-legs and Fire Wire kabobs

[Jeff Andersen]

2nd cook on my new pit smoker. Used the snake method using mesquite lump and Kinsford briquettes. Added cherry, pecan and and hickory for smoke. Low and slow for about 4 hours @ 250ish. Used "Go to Rub" and habanero honey rub. Pre-brined for about 14 hours in K-salt, brown sugar and AJ. Best turkey I've ever eaten. the kabobs were chicken, pineapple, shrooms and red onions using Fire Wire to curl around the party. Bomb!!!

 

[Tim Campbell]

Man, does that look good...

 

[ChuckO]

Looks awesome Jeff. I have two of those wires and I've yet to use them. They're probably 5 or more years old