Smothered Chicken Breasts

[John Solak]

Made one of my wife's favorite chicken dishes.

First grilled up some peppers and mushrooms

Chicken breasts on the grill that were marinated in Mojo Criollo all day.

Chicken done. Topped my wife's and my chicken with some onions, peppers and mushrooms that were sauteed on the stove.

Then topped with a piece of pepper jack cheese and melted.

Plated with a side of peppers, mushrooms, nopales, and a sweet potato.

 

[Gary McD]

Wow that's a great looking meal!

 

[Chuck Simon]

That.........looks.........AMAZING!!! Great job!

 

[Jim Lampe]

John, that's one of my favourite chicken dishes too, yet I've never tried it!
Looks Excellent!!

 

[Pat Smith]

Great recipe! I first had "smothered" steak at a restaurant in Atlanta about 25 years ago. I had grown up eating steak on a plate without any further treatment or garnish. I thought doing anything to steak other than seasoning it was sacrilege. Then I had a top sirloin with onions, peppers and mushrooms, topped with cheese and realized there was another world out there.

Your treatment (including the Mojo bath) is a great way to add some spice and life to a normally bland piece of meat.

Thanks for sharing!

Pat

 

[Don Cash]

Thanks for the inspiration, John. My wife is a low-carber...that is right up her alley. Will be doing this soon! Looks great!

 

[JimK]

Great looking meal and a fine inspiration, John. I did a similar cook with steaks tonight after reading this and it was wonderful. Thanks!

Jim

 

[Shaun R]

Viva Nopales!

 

[Larry Wolfe]

John, INFREAKINGCREDIBLE MEAL!!!!