Mickey Murphy
TVWBB Member
Hey fellow smokees!
Gonna try to roast a turkey on Monday. Don't have much of a time frame, so I wanted something that would be done fairly quickley. I'm gonna shoot for a 10-12 lbs self basting turkey. Since it is self basting, do you think it is okay to do it without brining it?? Also the Weber website uses the standard method, with vents open 100%. I have time so, I'm gonna use the MM and go with a 240-250 lid temp. What do you guys think??sound good or any suggestions.
Gonna try to roast a turkey on Monday. Don't have much of a time frame, so I wanted something that would be done fairly quickley. I'm gonna shoot for a 10-12 lbs self basting turkey. Since it is self basting, do you think it is okay to do it without brining it?? Also the Weber website uses the standard method, with vents open 100%. I have time so, I'm gonna use the MM and go with a 240-250 lid temp. What do you guys think??sound good or any suggestions.