Smoking trout today

[Scott Quimby]

Caught a few browns and a little brookie. Added a few rainbows from the freezer. Salt, sugar and soy brine. Will be smoking tonight. I'm curious to see what temps I get on smokeboost. more to come.

 

[Lew Newby]

Those should taste great.

 

[Scott Quimby]

Post brine, going to sit out in the cool, windy day to develop the pellicle (dry, tacky film) for about an hour.

 

[Scott Quimby]

 

[Jeff Boudman]

Looking good!

 

[Kevin L (NKY)]

Outstanding cook, I bet those have some serious flavor.

 

[Joe Anshien]

They look awesome. What temp did you smoke them at?

 

[MikeCantell]

I havent done any but when I do I plan on skinning them, I have grilled them this way and like it better than skin on