I'm hoping to smoke some sausage fatties to be served at a big family reunion breakfast this weekend. The problem is that due to travel and timing issues I'll have to cook the sausages 2 days early and leave them in the refrigerator until it's time to serve.
Any tips on how to store them? Just wrap in foil and refregerate?
Any tips on how best to heat them up before serving?
Will they still be any good 2 days after being cooked, or should I just forget the whole thing?
Thanks!
Any tips on how to store them? Just wrap in foil and refregerate?
Any tips on how best to heat them up before serving?
Will they still be any good 2 days after being cooked, or should I just forget the whole thing?
Thanks!