I was playing it safe with my 1st one. I did not want to dry it out, as it was my 12 year old nephew's 1st buck. It turned out great. I just finished the last of it for lunch today as cold cuts. It was still soft and moist enough to cut with a fork. The bacon wrap was probably unnecessary, as it never got hot enough to crisp it up. Next time, I will give hot & fast though. Thanks Rick