Patrick Craghead
New member
Hello to all of my smoking buddies.
I remember reading here a while back about cooking in temps over 100 degrees. I liked the response from the fella in Australia saying he could cook it he wanted to cook when it below 100. Well today in Denver at one point was 105, right now at 4:35PM it is 100 degress. My smoker has been going since about 12:10 with 4 rack of ribs and for about an hour and a half I had 5 sausages going. The sausages came out perfect and the ribs will be ready in just about 30 minutes or so. They look great. So just to say that it's not that bad cooking out there in over 100 degree heat.
Pat
I remember reading here a while back about cooking in temps over 100 degrees. I liked the response from the fella in Australia saying he could cook it he wanted to cook when it below 100. Well today in Denver at one point was 105, right now at 4:35PM it is 100 degress. My smoker has been going since about 12:10 with 4 rack of ribs and for about an hour and a half I had 5 sausages going. The sausages came out perfect and the ribs will be ready in just about 30 minutes or so. They look great. So just to say that it's not that bad cooking out there in over 100 degree heat.
Pat