I think Chris pretty much said it on the previous page. The quoted article could be an advertisement for "Low & Slow".
I guess I'd better stop using my Weber Gas Go-Anywhere with its "Flavorizer" which burns up the grease drippings and redeposits them on your meat as a tasty carcinogenic coating.
Live healthy, everything in moderation... including moderation. My grandpa died last year at 98. He had coffee morning, noon, and evening. He ate meat and dessert every day. He drank wine before dinner. Generally though the portions were conservative and he was always pretty fit. Good genes too- his mom lived to 99 and his brother hit 95.