Smoking Brats


 
E

E Mann

TVWBB Fan
I'm cooking a bunch of meat for my co-workers tomorrow and some have requested smoked brats. The smoker will already be at 225, so how long should I cook them? The brats I purchased are the home made variety from behind the meat counter at our local grocery store. I'm guessing at least 2 -hrs & I'll marinade them overnight in a beer/onion/garlic mixture. Thoughts & help are appreciated!
 
Depending how big they are, I would check them a little over an hour into the schmoke with a therm. 155-160 is what you want for a good sausage.

Tim
 
Have smoked brats twice, both times it was between 60 and 90 minutes to hit internal temp of 160.
 
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