Smoking Bacon & Bird Watching
- Thread starter Bob Correll
- Start date
Bob Correll
R.I.P. 3/31/2022
Thanks again for the kind words!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Can you tell us a bit about your camera setup for those shots? </div></BLOCKQUOTE>
Stuart,
My camera is a Pentax K-5.
exif for the bacon.
exif for the birds.
50mm for the bacon & etc, 55-300mm for the birds. Both are Pentax lens.
The bird shots were taken through a dual pane glass patio door, handheld, at ISO 400.
I love Pnetax slr cameras, and their glass!
All of my old film lenses work on the K-5 too.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Can you tell us a bit about your camera setup for those shots? </div></BLOCKQUOTE>
Stuart,
My camera is a Pentax K-5.
exif for the bacon.
exif for the birds.
50mm for the bacon & etc, 55-300mm for the birds. Both are Pentax lens.
The bird shots were taken through a dual pane glass patio door, handheld, at ISO 400.
I love Pnetax slr cameras, and their glass!
All of my old film lenses work on the K-5 too.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
Jon,
I was shooting for at least 145 on the bacon and it seemed hung up at 100.
It had all the smoke needed, so it was much easier to finish in a 170 oven than to keep trying to maintain the kettle temp in 30 degree weather. </div></BLOCKQUOTE>
That makes a lot of sense, thanks!
Jon,
I was shooting for at least 145 on the bacon and it seemed hung up at 100.
It had all the smoke needed, so it was much easier to finish in a 170 oven than to keep trying to maintain the kettle temp in 30 degree weather. </div></BLOCKQUOTE>
That makes a lot of sense, thanks!