John Zell
TVWBB Member
Hi folks,
Just fired up for my first time this weekend my Weber Bullet, of sorts. I bought a Smoke EZ for my Weber grill. Yesterday, Saturday, I followed the Wet Rub method (from the cooking topics section on the main site) and smoked a 11# brisket. It worked well as I matched the timeline/temps to the tee. Today I smoked a large batch of fall Chinook and summer steelhead. A digital probe thermometer is your friend.
Gotta learn how little charcoal it really takes to smoke for X amount of time at X temp.
It's really fun though and I am learning....and hope to learn more from reading all that you folks have experienced.
jz
Just fired up for my first time this weekend my Weber Bullet, of sorts. I bought a Smoke EZ for my Weber grill. Yesterday, Saturday, I followed the Wet Rub method (from the cooking topics section on the main site) and smoked a 11# brisket. It worked well as I matched the timeline/temps to the tee. Today I smoked a large batch of fall Chinook and summer steelhead. A digital probe thermometer is your friend.
Gotta learn how little charcoal it really takes to smoke for X amount of time at X temp.
It's really fun though and I am learning....and hope to learn more from reading all that you folks have experienced.
jz