Hello Folks...
I picked up a 6lb in total, pork loin center and rib Roast which I'm going to fire on the WSM tomorrow morning. Going to use Mr. Brown and I have a couple of racks of back ribs to put on also.
I was thinking up putting the ribs on the top and the roasts on the bottom. Figuring the ribs would be finished before the roasts.
What do you folks think?. Ribs on top or bottom?. What method should I use... Minion?
Thanks in advance,
DH
I picked up a 6lb in total, pork loin center and rib Roast which I'm going to fire on the WSM tomorrow morning. Going to use Mr. Brown and I have a couple of racks of back ribs to put on also.
I was thinking up putting the ribs on the top and the roasts on the bottom. Figuring the ribs would be finished before the roasts.
What do you folks think?. Ribs on top or bottom?. What method should I use... Minion?
Thanks in advance,
DH