Smokey breakfast for dinner

[Gregory R]

Didn't feel like cooking tonight (UhOh, am I getting sick??), so shredded up some meat from Sunday's Ribs (http://tvwbb.com/showthread.php?44396-Sunday-Ribs) and tossed them in the CI with some Green Onion. Added a couple of eggs and scrambled away. Topped with a little Tiger Sauce for some zip!!



Short post, but it's one of those nights.

Thanks for visiting . . .

 

[Dwain Pannell]

Short and sweet. We did leftovers tonight as well. Pork tenderloin in penne pasta. Gotta love using smoked meats as an ingredient in gourmet leftovers!

 

[Mike Coffman]

Delicious use of leftovers Gregory!

 

[Paul Kastner]

great job!!

 

[Tony R]

Good idea Gregory.

 

[John Solak]

simple yet so delicious looking!!

 

[Bill Schultz]

Gregory that combo of rib meat and eggs just does something to me, love it

 

[Mike Cosgrove]

That sounds great!!I love breakfast.

 

[S.Six]

A rib omelet, I never thought of such an animal. I'll have to try it or something of the like. Nice going.

 

[Andy Beers]

Sounds great

 

[Bob Mann]

Very nice Gregory!