Smokey Braised Beef Brisket Chili

[Dwain Pannell]

Today was kind of a lazy day around here. We had storms early so I decided to cook inside. I had some leftover brisket and even though the Weber Smoke Cookbook called for Chuck, I decided to make it with some cubed pieces of my leftover brisket in a cast iron pot. All I can say is if you haven't tried this recipe I highly recommend it.

 

[Mike Coffman]

Chili looks really delicious Dwain!

 

[Paul Kastner]

Nice looking chili.

 

[Bill Schultz]

That does look delicious

 

[Tony R]

Thanks for sharing!!!

 

[John Solak]

Fine looking pot of chili!!!

 

[Brad Barger]

Great looking meal. Beans or no beans?

 

[GlenM]

Looks great Dwain just starting winter here an that looks an ideal winter warm-up

 

[Randy W]

Great-looking pot o' goodness, there, Dwain!

 

[Dwain Pannell]

Great looking meal. Beans or no beans?

No beans. Ever. Lol

 

[Rolf Jacobsen]

Dwain I'm with you on the "no beans". I just looked up that recipe and it looks good.... as does your meal. I'll be trying this one. Thanks!

 

[Brian Dahl]

Well, I like the beans, but that's a fine lookin' pot of chili.

 

[Andy Beers]

Looks good

 

[Chris Lynch]

My stomach just snarled....

 

[Gary H. NJ]

That puts a big smile on my face Dwain. Nice work.

 

[George L]

Man, I can use a bowl of that like right now! Well done sir!