smoked Venison question

[Hamilton Barnes]

I am going to smoke venison tomorrow afternoon. The plan is to smoke it uncovered for 2 hours or so and then put into a disposable pan with some beef broth onions, carrots, red wine, etc for the rest of the cook (i am thinking 3 more hours or so). My question is do I put the roast on the grate or in the disposable pan in the beginning? And do yall have any suggestions on smoking venison. I have cooked it for years in the indoor slow cooker, but haven't tried to smoke it yet.

thanks

 

[Dwain Pannell]

I prefer on the grate but if you choose the pan I recommend using a rack in it to elevate the roast so the whole thing gets the smoke benefit.

 

[Hamilton Barnes]

thanks, I think I will put it on the grate.