Smoked Turkey Breast

[B.A. Poole]

Time to mop.



Slicing
Left - garlic/jalapeno
Right - salt/black pepper


On the plate.



Thanks for looking.

 

[Colin]

Looks really good!
It's been quite a while since I did a turkey breast, need to fix that.

 

[JimK]

Looks delicious. What did you use to mop?

 

[B.A. Poole]

Melted butter. Then wrapped after 1 1/2 hours; with butter on both sides until it hit 165°F. Need to find bigger pieces of meat.

 

[Michael Richards]

Looks really good!
It's been quite a while since I did a turkey breast, need to fix that.

That was the same thought I had after seeing this post. I love boneless skinless Turkey Breast on the WSM with salt and pepper with a butter wrap to finish!

 

[Michael Richards]

Poole,
That looks fabulous, I have a whole chicken that I want to do Thanksgiving in July here this weekend or next weekend. But after that cook, this is the next big poultry cook I am going to get doing!

 

[Bruno]

Love Franklin style Turkey breasts salt pepper and a butter wrap! Perfection.