Duane Riggs
TVWBB Member
I am doing a 20lb butterball in the oven Thursday. I am going to smoke 2 7.5 pounder bone-in turkey breasts on the WSM. They are already injected.
I am wanting to do something more on the Que side of things with the breasts besides just the smoke.
Anyone have any tips or suggestions for rubs, etc, to use.
I am wanting to do something more on the Que side of things with the breasts besides just the smoke.
Anyone have any tips or suggestions for rubs, etc, to use.