Smoked trout.

[Arwin]

Been fishing yesterday, so today I had to smoke them...

Have a nice weekend!

 

[Bill-B]

Very nice!

 

[Geir Widar]

I'd love to taste some of that trout! Very nice!

 

[Jim Lampe]

poor guys, didn't stand a chance!

I'd love to taste some of that trout!

ME TOO!!
Awesome Arwin!!!

 

[Mike P.]

That there is some good eating Sir! Great Cook!

 

[Mike Coffman]

Fantastic Arwin!

 

[Mark Skeet]

Looks great Arwin!

 

[Jon Des.]

Those trout don't look very happy, but I bet everyone that eats them will be!

We have the same thermometer/timer from Ikea. Do you have 2 probes in your smoker and switch them around? I see an extra cord.

 

[Kim Drana]

What a nice finish to a great day of fishing.

 

[Ed M.]

Great looking smoked trout, Arwin!

 

[John Solak]

looks great!!!

 

[Wolgast]

Looks really tasty! Nice catch

 

[Bob Correll]

I love smoked fish, and yours look great Arwin!

 

[Arwin]

We have the same thermometer/timer from Ikea. Do you have 2 probes in your smoker and switch them around? I see an extra cord.

Yes, there are 2 probes in the smoker. I use them for my temp. controller (heatermeter from this forum) but also for the Ikea thermometer when there's no need to use the controller.

 

[David DeVivo]

Arwin....freshwater fish on the smoker............my favorite. We would love more detail regarding the recipe for brine, wood on the fire, temp and time.... off to lake trout fishing now....oh, boy !! Great job, ARWIN

 

[Don Cash]

I'd like to know more too. My father-in-law is an avid fly fisherman and goes trout fishing often. I'd love to make this for him.

Incredible post!!

 

[Anthony Bass]

Looks like you had a great day fishing as well as smoking. Thanks for sharing.

 

[Richard Hinton]

Looking really good. Thanks for sharing.
What temp? How long? Brine? Seasoning?
Thanks.

 

[Justin - GA]

Does keeping the head on bring on more flavor? I usually cut the head off, just because that's how I was taught. I have noticed on the board here most fish is cooked head on, have I been missing out on flavor or is it just a personal preference?