smoked pork loin

[Hamilton Barnes]

Smoked on the WSM at 250 for Rubbed down with a home made sweet rub 3 hours using oak and pecan until 155 internal temp and then let it rest wrapped in foil setting in the Yeti cooler for 2 hours.

Also, cooked some roasted winter veggies: sprouts, butternut squash, red potatoes, cauliflower.

 

[Bob Mann]

Looks good Hamilton, nice cook!

 

[John Solak]

Very nice looking pork and veggies!!!

 

[Wolgast]

Looks tasty! Try to pull it @ 140 next time. You wont be dissapointed. Sides looks great.

 

[NeilH]

Very nice. Thanks for sharing.

 

[Mike Coffman]

Great looking cook Hamilton!

 

[Dwain Pannell]

I just saw Diva Q win on Pitmasters last night with a bone in pork loin. Your's looks like a winner as well.

 

[Mike Cosgrove]

Looks like a winner to me.

 

[Tony R]

Nice plate...the veggie combo and pork look delicious.

 

[Tim McCann]

Looks good.

 

[Paul Kastner]

Great looking cook Hamilton.

 

[Andy Beers]

Great lookin cook