Smoked pepperoni pizza dip.

[timothy]

8 oz block cream cheese
2 cup shredded mozzarella
1/2 cup shredded cheddar or colby jack cheese.
1/2 smoked provolone
1 golf ball size of fresh mozzarella
1 T Italian seasoning
1 t dried oregano
1 t garlic powder
2 cups of marinara or pizza sauce
4 oz of pepperoni ( I used mini )
1 lb Italian sausage grind.

preheat smoker 225-250

Brown sausage in a skillet till brown. Spray a 13" x 9" half pan with non stick olive oil spray.
In a bowl, combine and mix the softened cream cheese, and 1 cup of the shredded mozzarella and all the other cheese plus the seasonings.
Spread the mix into the pre greased pan then top with the sauce followed by the browned sausage.
Add the other cup of mozzarella an the pepperonis.
Two hours at 225-250 then ramp it up to 275-300 till browned.
Serve with toasted baguettes or toasted cocktail rye.

Source www.burntpelletbbq.com/smoked -pepperoni-pizza-dip-recipe/

This was a winner for game day!

 

[Timothy F. Lewis]

I like it!!

 

[BFletcher]

Your unique cooks always impress me.

 

[timothy]

Any topping you like in a pizza you can add like sauteed peppers, onions, shrooms, etc.

 

[timothy]

A plated pic

 

[Jeff Boudman]

Looking really good!

 

[Timothy F. Lewis]

I have copied your recipe for later execution, it will enter the book soon!

 

[timothy]

I have copied your recipe for later execution, it will enter the book soon!

Looking forward to your take!
This was a spin on the smoked queso dip.

 

[Len Dennis]

a half "what" of provolone. half cup? half pound? The link in your post only goes to a different recipe.

 

[timothy]

It was a 1/2 cup. My add in, not in the original.

Smoked Pepperoni Pizza Dip Recipe - Burnt Pellet BBQ

This Smoked Pepperoni Pizza Dip Recipe is perfect for game day! Is super easy to make and is packed with all the pizza flavors you love.

www.burntpelletbbq.com