smoked oxtails?

[Jeff Davidson]

Hi,

recently went to a cooking class at tabla, an indian fusion restaurant in nyc where we learned to make fantastic braised oxtails. Started me thinking that they might be great smoked. A quick search of the forums doesn't reveal too much, anyone have a recipe they could share?

tia,
jd

 

[K Kruger]

Rub then smoke till half done, then foil along with aromatics and/or liquid reductions and/or dried or fresh fruit and/or vegs. Cook till very tender, remove the meat to rest; make a sauce from the remaining contents.