Smoked lil breakfast sausages

[Mike Stephens In Indy]

I'm looking for a new munchable to throw on the WSM. I've done moink balls, fatties, etc. I was thinking about smoking some little breakfast sausage links. Cut them in half after smoking, wrap in halved crescent rolls, and make mini-pigs in a blanket. Serve with warmed maple and butter, perhaps. Anyone ever try this? I figure smoked them at 225 until they hit around 150. They'll finish cooking in the oven.

Mike

 

[Becky M-M]

never tried it, but it sounds good!

 

[Bob H.]

After your links are smoked, put them on a hamburger bun and top them with a scrambled egg. Makes a great sandwich.

 

[Mike Stephens In Indy]

Oh, excellent idea Bob. Thanks!

 

[Jon Des.]

I'd eat those!

 

[Barry LaZar]

I did the Jimmy Dean 1lb rolls. I did a pair of them. I used hickory, and they turned out great. Broke up one of the rolls and mixed it with some eggs. It was OUT-OF-SIGHT!!!

 

[Mike Stephens In Indy]

They turned out great. Fantastic on toasted burger buns, topped with melted American and an egg.

 

[JimH TX]

Try Bologna, about a pound whole.