OK so here's how the day went. I got the chicken in the marinade at 9am and I added a little evoo, placed em in plastic zip lock bags and let em rest in the fridge then about 2 hours later I added Lemon and lime juce. At about ten, the boss said "I'm goin to the gym then your daughter and I are goin shoppin", I responded "cool...see ya". With that said, I prepped the smoker, I hadn't done diddly with it from the last time I smoked so I had to clean her up a bit. Buy the time I was done, I looked at the clock and it said 11:30. I said to myself, "It's gotta be 12noon some where" so I cracked a cold one, then two, then three, well you get the story and I cooked away. I couldn't have asked for a more perfect day. The sun was out, I got a ton of stuff done around the house and the food was loved by the family. Oh, I also made a habanera fatty stuffed with cheese and pepperchinis, yum...yum. We also had sweet corn and a fresh tomato, basil and buffalo mozzarella salad. Here are the pics.
Chicken just on the Smoker
The fatty ready to be rolled, stuff with peppers and cheese.
A really tasty salad, thanks to my neighbor and his tomatoes.
The chicken is ready.
Ready to eat.
My plate.
Chicken just on the Smoker
The fatty ready to be rolled, stuff with peppers and cheese.
A really tasty salad, thanks to my neighbor and his tomatoes.
The chicken is ready.
Ready to eat.
My plate.
