noob here and have learned alot just reading the forums...success on 30 lbs shoulder, st. louis ribs, flank (direct) on the wsm...just wanted to share that possibly the best thing to come off this thing is smoked gouda. bought some youngish gouda, cubed it, threw it in a french onion soup bowl for an hour or two whilst other stuff was smokin and man was it good...gonna try goat cheese at the end of this brisket cook tonite...cheers all!
don't know how to attach pics or i would...tech stoopid here
don't know how to attach pics or i would...tech stoopid here