Smoked Chuckie on 14.5"


 

JP Fields

New member
I am really loving my 14.5" WSM. Today I smoked a Chuck Roast and then made Smoked Beef Tacos with Asian Slaw. It turned out great. I can't believe how well the 14.5 keeps such a steady temp. Here is a shot when it reached 170° just before I put it in a pan on top of a bunch of onions. Foiled it and back on for a little while longer till it got up to temp.

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Tomorrow 4 butts on the 22.5". I think I am hooked.
 

 

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