Smoked Chili two ways

[Hamilton Barnes]

I did a traditional beef chili with tomatoes, pinto beans, kidney beans, rotel, onion, garlic and a chili seasoning packet with leftover chopped brisket.

Then I did a white bean chili with left over chopped chicken and chopped pork butt with great northern beans, chicken broth, onion, garlic, salt and black pepper.

 

[Matt Gard]

Oh man its been years since I've had white chili. Used to be a diner in my hometown that made awesome white Chili and yours looks perfect. Brings back some good memories.

 

[James Lake]

Darn good looking chili....nicely done!

 

[Tony R]

7:54 am and I will be honest your post made me hungry.

 

[NeilH]

Wow, nice looking beans Hamilton.

 

[Gregory R]

Hmmmm, hard to decide. I'll just have to have some of both please.

 

[Hamilton Barnes]

Hmmmm, hard to decide. I'll just have to have some of both please.

Gregory that is exactly what I did last night for dinner!!!

 

[Paul Kastner]

Amazing double cook Hamilton. As everyone else said I have a bowl or two.

 

[russ olin]

both chilies look guud nice cook

 

[Bill Schultz]

They both look fantastic Hamilton, I'd have a bowl of each for sure. Well done

 

[John Solak]

A couple of fine looking pots of chili!!! Did you add any chiles in the white pot?

 

[Tim McCann]

I will take a bowl of each please!

 

[Bob Mann]

Very nice Hamilton!

 

[Rolf Jacobsen]

Hamilton this is flippin' awesome!!!!!!

 

[Bob H.]

Hamilton, how about a large bowl of the traditional red please?

 

[Mike Coffman]

Both chili's look delicious Hamilton!