Smoked Chickens

[Wilfredo Vargas]

I'm loving my and can't stop thinking of what to smoke next. I decided to smoke 2 whole s and kept my current "chicken theme" for another smoking session. I brined the chicken over night with kosher salt, brown sugar, chicken stock and rosemary. I seasoned the chicken (store bought seasoning) before going in the . The chicken was tender and juicy; rosemary flavor was a great addition. The standing chicken was placed on a Tecate beer. I could not tell a difference in flavor, but I'm sure I did it wrong.

Happy smoking!

 

[Ed M.]

Those chickens look wonderful, Wilfredo! Great job. Can't wait to see what you smoke next!

 

[Wilfredo Vargas]

Those chickens look wonderful, Wilfredo! Great job. Can't wait to see what you smoke next!

Thank you. I'm learning something new everyday.

 

[Rich G]

Looks great! It's hard to resist not smoking anything that's not nailed down! Keep sharing!

R

 

[Brad Olson]

Wil, I see some smoked chicken salad in your future!

 

[Wilfredo Vargas]

Wil, I see some smoked chicken salad in your future!

I love that idea!

 

[Jeff Boudman]

Great looking birds!