Steve Gorman
New member
Anyone have any hints on smoked cheese? What type of wood with
what cheese, temps, time?
Happy Holidays,
Steve
what cheese, temps, time?
Happy Holidays,
Steve
Smoked Cheese
- Thread starter Steve Gorman
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Bruce Bissonnette
TVWBB Guru
Steve,
Never having smoked cheese before, I cna't help you. However, did you check the LET'S COOK section of the wweb site? There is a section on smoked cheese with some helphul information and ideas.
Never having smoked cheese before, I cna't help you. However, did you check the LET'S COOK section of the wweb site? There is a section on smoked cheese with some helphul information and ideas.
Bruce Bissonnette
TVWBB Guru
Boy I have to learn how to type. I know I can spell. Well it's almost midnight, I guess that explains it.
Steve,
Use a very small amount of a mild fruitwood, maybe apple, and for a very short period of time. See if you like the result. If so, experiment from there with longer times, other woods, etc.
Here's a link to the topic:
Smoked Cheese
Regards,
Chris
Use a very small amount of a mild fruitwood, maybe apple, and for a very short period of time. See if you like the result. If so, experiment from there with longer times, other woods, etc.
Here's a link to the topic:
Smoked Cheese
Regards,
Chris
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