Smoked Cabbage Cookin'

[Keri C]

Bruce, sounds to me like Chris's company is insulting your cooking...

 

[Chris Finney]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Bruce Bissonnette:
I think it's more because you're suppose to be working

Nothing else there except food pictures of different cooks. <HR></BLOCKQUOTE>
That's what my boss says.

But if they didn't want me to get on the internet... why did they give me so many ways to get on it?!?!

 

[Chris Finney]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Keri C:
Bruce, sounds to me like Chris's company is insulting your cooking...

<HR></BLOCKQUOTE>
I wondered the same thing. But I know this company wouldn't have paid extra for the "web taster" option.

 

[Jeff Edvik]

That looks great Bruce.
I'm using Keri's smoked cabbage recipe along with a couple pork butts this Sunday. I like my cabbage soft, so I'll probably put it in for at least 6 hours or so. Creamed cabbage is one of our favorites for Thanksgiving so this seems like another good way to try it.

 

[Nick P.]

Bruce, that looks fantastic. One more thing I'm going to be trying!

 

[Larry Wolfe]

Bruce,
Are my eyes deceiving me, or is that cheese in the middle of the head of cabbage??

Whatever the case, it looks very good! I am planning my next menu that I think is gonna have meatloaf and cabbage on it!

 

[Bruce Bissonnette]

Larry,

No it is not cheese. It is onions, frothy butter, etc. No cheese.

 

[Larry Wolfe]

Mmmmmmmmmm butter and onions!! I read through all of your posts and didn't see anything about cheese. I figured I would ask though! I can't wait to try it!

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Jeff Edvik:
Creamed cabbage is one of our favorites for Thanksgiving so this seems like another good way to try it. <HR></BLOCKQUOTE>

Jeff, Buddy Recipe?

Thanks Bryan

 

[Jeff Edvik]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Bryan S:

Jeff, Buddy Recipe?

Thanks Bryan <HR></BLOCKQUOTE>

Bryan,
I'll get the recipe from my wife & post it when I get a chance.

 

[Keith H.]

Bruce:

Thanks for the picks...I have done this once and was greatly impressed. My father asked me to bring the WSM out when I go to visit him (TGivin'). Will do this then, for sure.

BTW...GREAT mustache!

 

[Jeffr Hode]

I tried it yesterday with some nice short ribs.
I used garlic, onion, butter, salt & pepper. And cooked for about 6 hours in the 230-250 rang. It was great !

Thanks for the ideas and recipes.

Jeff