Smoked Bologna

[Kelly H]

I did 2.5 # of Boars Head olive loaf the other day . It was a huge hit !

 

[DBWallis]

I've been hankering for a fried bologna sandwich (fry a 1/2" thick slice of bologna in a hot skillet with a little butter, serve on a sandwich bun with a slice of onion and yellow mustard) for a while, but holy cow, this I've got to try!

BTW, we ate a lot of ring bologna when I was a kid. It looked like this, but not pickled:

 

[Bob Correll]

with side slits cut so it doesn't cup up
and an ice cold soda pop, in a glass bottle, to wash it down.

 

[JLHillman]

When you go smoked Bologna, you don't go back.

 

[DBWallis]

Great, now I want a fried bologna sandwich... and there aren't any restaurants around here that have that on their menu