J JKalchik TVWBB Emerald Member May 26, 2024 #1 Source recipe: Alton Brown's Once and Future Beans Modification for smoker: increase liquid from 4 cups to 6 cups, and smoke uncovered (instead of mostly covered in an oven.) I don't see any reason why you couldn't substitute any other protein, like some smoked brisket. Pics.....
Source recipe: Alton Brown's Once and Future Beans Modification for smoker: increase liquid from 4 cups to 6 cups, and smoke uncovered (instead of mostly covered in an oven.) I don't see any reason why you couldn't substitute any other protein, like some smoked brisket. Pics.....
Wilmer Cogburn TVWBB Fan May 27, 2024 #2 Those look great! I had to look Alton's recipe up. Might try that one day. The Once and Future Beans Get The Once and Future Beans Recipe from Food Network www.foodnetwork.com
Those look great! I had to look Alton's recipe up. Might try that one day. The Once and Future Beans Get The Once and Future Beans Recipe from Food Network www.foodnetwork.com
K KevinC New member Saturday at 9:20 PM #3 Going to try this on Monday. Will put them on the lower shelf under 2 BBR racks.
J JKalchik TVWBB Emerald Member Sunday at 6:07 AM #4 KevinC said: Going to try this on Monday. Will put them on the lower shelf under 2 BBR racks. Click to expand... Be careful......don't let a layer of grease build up on the beans. You need the evaporation both to reduce the sauce as well as cook the beans.
KevinC said: Going to try this on Monday. Will put them on the lower shelf under 2 BBR racks. Click to expand... Be careful......don't let a layer of grease build up on the beans. You need the evaporation both to reduce the sauce as well as cook the beans.
K KevinC New member Sunday at 5:51 PM #5 JKalchik said: Be careful......don't let a layer of grease build up on the beans. You need the evaporation both to reduce the sauce as well as cook the beans. Click to expand... This is why I come here. Thanks for the warning.
JKalchik said: Be careful......don't let a layer of grease build up on the beans. You need the evaporation both to reduce the sauce as well as cook the beans. Click to expand... This is why I come here. Thanks for the warning.