John Seacrest
New member
4 Cans Baked Beans (I use Bush's Grillin' Beans)
1 medium yellow onion (chopped)
1 teaspoon Worcestershire sauce
1 lb pulled pork or brisket
1 lb bacon slices
1 ½ teaspoons dry rub mix (I like Byron's Butt Rub)
Combine all items in an aluminum pan and place bacon slices on top. Place in smoker at 225 - 250 degrees for at least 90 minutes. When done, cut bacon slices in to smaller pieces and stir into beans.
1 medium yellow onion (chopped)
1 teaspoon Worcestershire sauce
1 lb pulled pork or brisket
1 lb bacon slices
1 ½ teaspoons dry rub mix (I like Byron's Butt Rub)
Combine all items in an aluminum pan and place bacon slices on top. Place in smoker at 225 - 250 degrees for at least 90 minutes. When done, cut bacon slices in to smaller pieces and stir into beans.