Smoked Apple Pie?

[MichaelLC]

The smoked pie recipes I came across all talked about cooking the whole pie in the smoker, so the smoke flavor would mainly be in the crust. I wanted the smoke in the filling.

That's what I assumed it would be - the whole pie - but I like your idea better.

Might be an awful mess, but wonder what putting the apples in a smoke box/tube would do?