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Guest
Guest
First of all, I would like to thank the virtual weber bullet web site for turning me on to the the Smokey Mountain Cooker. If I hadn't stumbled on to this site, I would have bought a Brinkman as my first smoker. I had the WSMC on my Christmas list and recieved it Thursday from Amazon. Can't wait to cook on it. I have 2 questions, Is there anything I should watch for the first time I cook on it? Also, I have a friend who has a wood shop and has left over pieces of oak that are kiln dried, is this suitable for using as smoke wood? Thanks for all the info that I have used on this site.