Well, I'm having a hard time finding wood in Orlando and I badly want to do my first smoke this weekend. I can find Hickory or Mesquite chunks easily, but no Oak (or Apple etc..). I don't want to use Mesquite at all and from my understanding I don't want to use just Hickory as it's so strong. I'm planning to do a brisket...only about 7 lbs, so it'll be a short smoke. I mention that because it seems that the time of smoke would make a difference.
Any advice on use of hickory or places in Orlando would be much appreciated.
-Ian
Any advice on use of hickory or places in Orlando would be much appreciated.
-Ian