David Livesay
New member
I've done a couple of cooks on my new WSM 22 and I love it. However, I do have a question. Once I lock in on a temp. smoke billows out for 45-60 minutes before it finally settles down into a beautiful thin blue smoke. Is it normal to take so long? The smoke isn't acrid smelling, but there is a LOT of it until it settles in. If it's normal to take this long I'll adjust my cook times, but if there's a way to shorten this I'd sure like to know.