Riki Barulich
TVWBB Member
15lbs brisket
Wrapped in butcher paper at 170 it, then pulled at 201, it probed tender. Rested for 2 hour and cut. It was delicious. The flat was the best I've done! Happy smoke week end everyone.😋🍻
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View attachment 51893 View attachment 51892
Wrapped in butcher paper at 170 it, then pulled at 201, it probed tender. Rested for 2 hour and cut. It was delicious. The flat was the best I've done! Happy smoke week end everyone.😋🍻
View attachment 51894
View attachment 51893 View attachment 51892