Album of smoke day 9 below.....from Moline, IL....it was a wet weekend, but i still got the cooker fired up for WSM smoke Day.
beef shorts smoked with apple/cherry
pan/foiled after 3 hours, cooked to 190, removed from bone, cubed and simmered in injection/au jus
turned out good....kind of like brisket burnt ends.
SMOKE DAY 9 -- BEEF SHORT RIBS
beef shorts smoked with apple/cherry
pan/foiled after 3 hours, cooked to 190, removed from bone, cubed and simmered in injection/au jus
turned out good....kind of like brisket burnt ends.
SMOKE DAY 9 -- BEEF SHORT RIBS