Small rib roast on the mini-wsm

[George L]

I did a boneless rib roast on the mini-wsm last night. It was a tiny roast at about 2.5 lbs. Simple S&P and EVOO. The single chunk of hickory I used was a bit much for my taste though, otherwise fine. I ran the cooker at 275°F, and no diffuser. Served with roasted tomatoes, zucchini, and baked potatoes.
My wife destroyed her portion by throwing it into the microwave for a couple of minutes....LOL...

 

[Tony R]

perfectly cooked... my wife does the same thing but now she get the CI and cooks it more there.

 

[Mike Coffman]

Delicious looking roast George!

 

[Paul Kastner]

got love rare roast beef.

 

[Mike Cosgrove]

Beautiful bloody roast!!

 

[John Solak]

Excellent looking roast!!!

 

[Dave O (Alaska)]

excellent looking rib roast! I think i need a mini.

 

[JimmyE]

You're killin' me here, excellent beef roast man!

 

[Andy Beers]

Looks great

 

[Bob Mann]

That looks really good George!

 

[Brian Dahl]

Hey George, what's with the oven in the wall behind the mini-me?

 

[S Riddell]

That looks great George

 

[George L]

Thanks for all the comments!

Hey George, what's with the oven in the wall behind the mini-me?

That's a wood fired pizza oven I built about 3 years ago. I use it on occasion, mostly during holidays when I have people over. I cook other items in it, besides pizza.